Monday, February 7, 2011

Valentine’s Day Pink Cupcakes/ Cupcake con crema rosa para San Valentin!


By
MorningBlossom

Ingredients

For cupcakes: 16 (2 1/2-inch) paper muffin-cup liners 2 cups cake flour (not self-rising) 1 teaspoon baking powder 1/2 teaspoon salt 2 sticks unsalted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1/4 cup whole milk 1 teaspoon vanilla

Frosting 1/2 cup unsalted butter, softened 1/4 cup milk 1 teaspoon vanilla extract 1 drop red food coloring 3–4 cups confectioners' sugar


Ingredientes

16 (2 1/2-pulgadas) moldes de papel para cupcakes
2 tazas de harina (sin levadura)
1 cucharadita de polvo de hornear
1/2 cucharadita de sal
2 barras (250gr) de mantequilla sin sal, suave
1 1/2 tazas de azúcar
4 huevos
1/4 taza leche
1 cucharada de vainilla

Para la crema:

1/2 taza mantequilla sin sal, suave
1/4 taza de leche
1 cucharada de vainilla
1 gota de colorante para alimentos color rojo
3 o 4 tazas de azúcar en polvo

Preparation/ Preparación:

Make cupcakes:
 Preheat oven to 350°F and line 16 (1/3-cup) muffin cups with paper muffin-cup liners.
Para los cupcakes:

Precalentar el horno a 350°F y colocar los 16 moldes de papel en una bandeja para hornear cupcakes.


Sift together flour, baking powder, and salt. Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition, and with mixer on low speed beat in milk and vanilla until just combined (batter will separate). Add flour mixture in 3 batches, beating until just combined after each addition.
En un envase colocar la harina, polvo de hornear y sal. Batir la mantequilla y la azúcar en un bowl grande con una batidora eléctrica. Añadir un huevo a la vez, batiendo bien después de cada adición, luego con la batidora a velocidad baja añadir la leche y la vainilla hasta que este bien mezclado. Añadir la harina en 3 partes, batiendo después de cada adición.


Divide batter among muffin cups and bake in middle of oven until a tester comes out clean, about 20 minutes. Cool cupcakes in pan on a rack 5 minutes and remove from pan. Makes 16 cupcakes.
Dividir la mezcla en los moldes de papel y hornear en el centro del horno por 20 minutos. Dejar enfriar por 5 minutos y retirar de la bandeja de hornear.
Salen 16 cupcakes.


For frosting: 
Place butter, milk, vanilla, food coloring, and 2 cups of the confectioners' sugar in a mixing bowl. Beat on medium speed until smooth and creamy. Gradually add remaining sugar until light and fluffy. Ice tops of cupcakes with pink frosting. Serve on a beautiful tray and enjoy with your loved ones.
Para la crema:

Colocar mantequilla, leche, vainilla, colorante y 2 tazas de azúcar en polvo en un bowl. Batir a velocidad media hasta que este cremoso. Gradualmente añadir el resto de la azúcar hasta que este ligero y cremoso.

Untar la crema rosa sobre los cupcakes. Servir en una bella bandeja y disfruta con tus seres queridos!

9 comments:

Etsy Latino said...

Yummy! Thank you so much MorningBlossom for sharing with us this gorgeous recipe. Se ven muy ricos. Quiero uno :))

Etsy Latino Team!

Art by Ruth Sagrario Macotela said...

Yum, Yum!!! Que rico se ve, Thanks for sharing :)

angles said...

yum this looks very delicious

Andre said...

They turned up quite good!!!

My daughter enjoyed making them, as you can see in the photo!

Guisela said...

awww looks delicious !! I want all of them!! Thanks Andre for sharing!! :D :D

mrs. b said...

oooh! que rico!! gracias por compartir

Mari Martin said...

wow delicious cupcakes...!
Congrats...

Enid said...

Esta super la receta!!!

Gracias por compratirla!!!

GypsyTailor said...

They look delicious and pretty. I love the picture with your little girl behind all the cupcakes!
Se ven deliciosos y lindos tus cupcakes y tu nena feliz viendolos!
Isabel

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